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Bijoux & Bits

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You are here: Home / Archives for brunch

brunch

Cinnamon apple pull-apart bread

Marbled dinosaur eggs

Brie and bacon quiche

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Catherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.
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Disclaimer: All posts on this site contain affiliate links, which means that if you click on one of the product links, I’ll receive a small percentage of the sale as compensation. Thank you for supporting this labor of love.

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Easy Italian Stromboli
Brown butter herb sauce

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