It’s pumpkin season again! Well, it’s more like pumpkin, apple, squash, spice season! Even better. If you’re basic like I am, this is the season to beat. I’ve spent tons of time crafting up pumpkin and other fall-themed recipes and they never get old to me.
Here are a few of my favorites from over the years.
This pumpkin spice oatmeal recipe is an easy breakfast classic. It’s super versatile — you can swap in different nuts, add more spice, top it with coconut flakes… whatever you like! Just like overnight oats, you can add whatever yummies you love.
- Pumpkin spice latte cupcakes
- Pumpkin cinnamon roll pull-apart bread
- Maple cardamom pumpkin dip
- Pumpkin cookie butter pancakes
Want another delish pumpkin recipe?
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Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 cup milk (I used cashew)
- 1/4 tsp salt
- 2 Tbsp pumpkin puree
- 1/2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- chopped pecans
- 1 Tbsp maple syrup, plus more for topping
Instructions
- Combine oats, salt, and milk in a small saucepan over medium heat and bring to a boil.
- Reduce heat and simmer, stirring occasionally, for about 3-5 minutes.
- Stir in pumpkin, vanilla, spices, and maple syrup, heating until warmed through, about 1 minute.
- Top with pecans and a drizzle of maple syrup.
If you make this recipe, share a photo and tag it @BIJOUXANDBITS. I’d love to see what you’re cooking!
Catherine Clark is a Chicago native sharing noteworthy things she sees and attempts to make in the world. She's a geek, cat lady, designer and editor by day, and noob chef by night.
