Like SO many other folks, I sometimes smoosh avocado on toast with a variety of toppings (or sometimes just salt and pepper) for breakfast or the occasional dinner. It’s easy and yummy (and so popular), especially when you need to use up some leftover avocado from making guacamole. Avocado is neutral as a flavor that it may as well function as butter.

I decided to keep track of the various kinds of avocado toasts that I’d been making for breakfast/lunch and put them all into a post. There are probably seven or eight more variations that I haven’t documented yet, but some deserve their own post since they’re more in depth than just “smoosh avo, smoosh other stuff, done” like these are.

Let’s talk about the six ways we’re seeing here:

1. Avocado toast with over easy egg and paprika

2. Avocado toast with nutritional yeast, chia seeds, salt, and Garam Masala

3. Avocado toast with roma tomatoes, extra virgin olive oil, shredded Gruyere, salt, and pepper

4. Avocado toast with pumpkin seeds, sliced almonds, crispy bacon, cracked pepper

5. Avocado toast with extra virgin olive oil, barbecue seasoning, and salt

6. Avocado toast with corn salsa (or Cowboy Caviar!), lime juice, and black pepper

Avocado toast with over easy egg and paprika

Avocado toast with nutritional yeast, chia seeds, salt, and Garam Masala

Avocado toast with roma tomatoes, extra virgin olive oil, shredded Gruyere, salt, and pepper

Avocado toast with pumpkin seeds, sliced almonds, crispy bacon, cracked pepper

Avocado toast with extra virgin olive oil, barbecue seasoning, and salt

Avocado toast with corn salsa (or Cowboy Caviar!), lime juice, and black pepper

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Yum

Avocado toast 6 ways

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients

Avocado toast with over easy egg and paprika
• 1 slice bread, toasted
• ½ ripe avocado, mashed or sliced
• 1 egg, cooked over easy for about two minutes
• ½ tsp paprika
• salt and pepper
Avocado toast with roma tomatoes, extra virgin olive oil, and shredded Gruyere
• 1 slice bread, toasted
• ½ ripe avocado, mashed or sliced
• ½ small Roma tomato, sliced thinly
• Drizzle of extra virgin olive oil
• ½ oz shredded Gruyere cheese (or cheddar)
• salt and pepper
Avocado toast with pumpkin seeds, sliced almonds, crispy bacon
• 1 slice bread, toasted
• ½ ripe avocado, mashed or sliced
• Sprinkle of toasted pumpkin seeds
• ½ oz sliced almonds, toasted
• 1 slice bacon, cooked crispy
• Cracked black pepper
Avocado toast with extra virgin olive oil, barbecue seasoning, and salt
• 1 slice bread, toasted
• ½ ripe avocado, mashed or sliced
• Drizzle of extra virgin olive oil
• Sprinkly of barbecue seasoning
• Salt
Avocado toast with corn salsa, lime juice, and black pepper
• 1 slice bread, toasted
• ½ ripe avocado, mashed or sliced
• 1 Tbsp corn salsa (like Cowboy Caviar)
• Juice of 1/4 of a lime
• Black pepper
Avocado toast with nutritional yeast, chia seeds, salt, and Garam Masala
• 1 slice bread, toasted
• ½ ripe avocado, mashed or sliced
• ½ Tbsp nutritional yeast
• ½ tsp chia seeds
• ½ tsp Garam Masala
• Salt

Instructions

1. Spread the mashed or sliced avocado on top of toast.
2. Add on additional toppings as listed or add your own to taste.
3. Serve immediately.

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https://www.bijouxandbits.com/2015/11/avocado-toast-6-ways/

This recipe is copyrighted to Bijoux & Bits